Shivi Ramoutar Wikipedia, Wiki, Age, Recipes, New baby, Book, Masterchef
Shivi Ramoutar Wikipedia, Wiki, Age, Recipes, New baby, Book, Masterchef – Shivi Ramoutar is a well-known chef and culinary critic who has made a name for herself by blending classic Caribbean flavors from her childhood with modern cuisine. Her exceptional culinary skills have earned her a reputation for excellence, and she is highly admired in the culinary world. Shivi is a familiar face on ITV, where she appears every Saturday at 8.30 a.m. alongside Martin and Roman Kemp.
Who is Shivi Ramoutar?
Shivi Ramoutar is a Trinidadian chef and culinary writer with a delightful personality. She has authored three books, namely “The Ice Kitchen: Quick Fresh Food to Feed Your Family and Your Freezer,” “Caribbean Modern: Rum Island Recipes,” and “The Ice Kitchen.”
| Name | Shivi Ramoutar |
| Date of Birth | 17 June 1988 |
| Age | 35 year old |
| Profession | Chef, Writer |
| Birth Place | Trinidad, Caribbean (British) |
| Material status | Married |
| Husband Name | Ben Ramoutar |
| Nationality | English |
| Father Name | Not Known |
| Mother Name | Unknown |
| Religion | Christian |
| Weight | 57 kg (Approx) |
| Height | 5.7″ Feet |
| Eye Color | Black |
| Hair Color | Blonde |
| Net Worth | $1-5million USD |
Shivi Ramoutar Early Life and Education
Born on June 17, 1988, in Trinidad, Caribbean, Shivi Ramoutar is now 35 years old. While her ethnicity is not publicly known, she holds British nationality. Shivi’s journey began when she and her family moved to New York when she was just six years old. Later, they settled in the United Kingdom, where her father worked as a doctor. Shivi spent her formative years in Leicester before relocating to London. She attended Elementary School and went on to earn a Bachelor’s degree from Emory University. Today, she is a renowned celebrity chef and food writer, with three books to her name. Shivi frequently graces the screens on ITV’s “Martin and Roman’s Weekend Best,” which airs every Saturday morning alongside Martin and Roman Kemp. She also makes appearances on BBC1’s “Saturday Kitchen.”
Shivi Ramoutar: A Culinary Journey
Shivi’s culinary journey is a fascinating one. Born in Trinidad and Tobago to parents with diverse ethnic backgrounds, she had the opportunity to travel extensively as a child. At the age of six, her family relocated to New York, and later, she returned to the United Kingdom, where she spent most of her childhood. It was in London that Shivi discovered her deep-rooted love for Caribbean cuisine.
She embarked on a mission to transform the classic Caribbean recipes and ingredients from her childhood into modern culinary delights. Her dedication and talent paid off, leading her to achieve great success as a chef. Shivi has also shared her passion through her three books, which have garnered attention in major publications such as the BBC and The Guardian.
Shivi Ramoutar’s Personal Life
Shivi Ramoutar is a private individual when it comes to her personal life. She is married to Ben Ramoutar, but the exact date of their wedding remains undisclosed. Ben has a background in finance, but he keeps a low profile in the media, making it challenging to find detailed information about him. Shivi and Ben reside in Earl’s Court, where they have a lovely basement flat. Shivi is known to spend a significant amount of time at home, particularly in her open kitchen and living room. However, her husband’s private nature means that little is known about their personal life.
Shivi Ramoutar Family and Background
While we know that Shivi’s father worked as a doctor, and she moved around quite a bit during her childhood, she prefers to keep her family and background out of the public eye. As a result, there isn’t much additional information available about her family. Shivi values her privacy in this regard.
Shivi Ramoutar Net Worth
As of 2023, Shivi Ramoutar’s net worth is estimated to be between $1 million and $5 million. Her culinary success, book sales, and television appearances have contributed significantly to her financial well-being.
Trinidad-Based Chef Shivi Ramoutar
Shivi Ramoutar, born on June 17, 1988, in Trinidad, Caribbean, is a chef and food writer who has made a name for herself in the culinary world. At the age of six, she moved with her family to New York and later to the United Kingdom due to her father’s profession as a doctor. Shivi’s upbringing was a mix of different cultural influences, and she spent her formative years in Leicester before moving to London. She completed her education at Primary School and later graduated with a Bachelor’s degree from Emory University. Today, she is not only a renowned celebrity chef and food writer but also the author of three books. Shivi can be seen as a regular chef on ITV’s “Martin and Roman’s Weekend Best,” a Saturday morning show hosted by Martin and Roman Kemp. Additionally, she is a frequent guest on BBC1’s “Saturday Kitchen.”
Is Shivi Chef Pregnant?
As of now, there is no official announcement or confirmation regarding Shivi Ramoutar’s pregnancy. Online sources do not provide any concrete information about her being pregnant with her third child. Shivi is already married and has two sons, and any rumors about her being pregnant again should be taken with caution until there is an official announcement.
Shivi Chef Social Media Accounts
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Conclusion
Shivi Ramoutar is a talented chef and culinary writer who has successfully blended her Trinidadian roots with modern cuisine. Her journey from Trinidad to the United Kingdom, her love for Caribbean flavors, and her dedication to transforming traditional recipes into contemporary delights have made her a celebrated figure in the culinary world. While she keeps her personal life private, her culinary skills and television appearances have catapulted her to culinary stardom. With a net worth estimated between $1 million and $5 million in 2023, Shivi Ramoutar’s influence in the world of food and cooking is undeniable.
What nationality is Shivi Ramoutar?
Shivi Ramoutar was born in Trinidad, which is a vibrant and colorful country in the Caribbean. She grew up in different places, including the beautiful beaches of Trinidad, the countryside in Leicestershire, England, and even spent some time in New York. But she now calls London her home.
Does Shivi Ramoutar have a restaurant?
Shivi Ramoutar is a talented chef who has been on shows like MasterChef and Saturday Kitchen. While she’s skilled in the kitchen and even trained to become a lawyer, she doesn’t have plans to open her own big restaurant at the moment. She prefers to share her culinary talents through other means and doesn’t feel the need to sing to diners in a restaurant.
Was Shivi Ramoutar on MasterChef?
Yes, Shivi Ramoutar appeared on MasterChef in 2013. Since then, she has been sharing her unique take on contemporary Caribbean cooking with the world. She’s known for her skills and creativity in the kitchen.
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